Gluten Free Puff Pastry Dough
Water, Margarine (Palm Oil, Water, Sunflower Seeds Oil, Citric Acid, Sodium Citrate, Salt), Non GMO Corn Starch, Rice Starch, Rice Flour, Chicory Inulin, Dextrose, Modified Cellulose, Non GMO Soy Protein, Sunflower Seeds Oil, Guar Gum, Iodized Salt, Potato Flakes, Psyllium Seed Husk (Vegetable Fiber), Palm Oil, Ammonium Bicarbonate, Natural Flavor.
Cook before eating. Cooking Instructions: 1. Defrost: a. Thaw in package for 3 hours at room temperature or b. unwrap and thaw in microwave for 5 minutes using defrost setting. 2. Bake: a. 400 degrees F 10-12 minutes for smaller sized pieces for sweet and savory bites. A. 400 degrees F 10-12 minutes for smaller sized pieces. b. 400 degrees F 25-28 minutes for sheets for sweet strudels and savory pies. Storage: Store frozen, once thawed, do not refreeze.