Mini Phyllo Shells
Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Corn Starch, Canola Oil (Canola Oil, Rosemary Extract, Ascorbic Acid [Antioxidant]), Cultured Wheat Flour (Preservative), Salt.
To Use: For optimal freshness, freeze until ready to use. May store at room temperature. Unless recipe requires baking, crisp shells prior to filling for best texture. Add hot, cold or room temperature fillings. To Crisp: Preheat oven or toaster oven to 350 degrees F. Remove shells from packaging. Place empty shells on baking tray and bake 3 to 5 minutes. Just fill and serve.