PEPPERIDGE FARM

5 Cheese Texas Toast

9.5 OZ
$3.79 each
$0.40/OZ
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cultures, Salt,, Enzymes), Cheddar Cheese (Milk, Cultures, Salt, Enzymes, Annatto), Provolone and Asiago Cheeses (Milk, Cultures, Salt, Enzymes), Contains 2% or Less of: Yeast, Salt, Sugar, Parmesan Cheese (Part-Skim Milk, Cultures, Salt, Enzymes), Natural Flavors (Garlic), Parlsey, Malted Barley Flour, Soy Lecithin.
Heating Directions: Conventional Oven (For crispier crust: After baking, broil 30 seconds or until golden brown): 1 Preheat oven to 425 degrees F. 2 Arrange desired number of frozen bread slices flat on ungreased baking sheet. 3 Place baking sheet on middle oven rack. Bake 5 to 6 minutes or until heated through. Toaster Oven (For crispier crust: After baking, broil 30 seconds or until golden brown): Toaster ovens vary; use directions as guide. 1 Preheat oven 425 degrees F. 2 Arrange desired number of frozen bread slices flat on an ungreased oven tray. 3 Place tray in oven. Bake 4 to 5 minutes. Grill: 1 Arrange desired number of frozen bread slices on grill rack over medium-hot coals. 2 Grill 1-2 minutes or until golden brown. Our Favorite Toppings: Steakhouse Inspired: Top with sauteed mushrooms & onions. Open-Faced Sandwich: Top with sliced tomato & cooked bacon. Keep frozen until read to use. Promptly freeze any unused protion.