Mozzarella Garlic Bread
Made from: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono and Diglycerides, Soy Lecithin, Sodium Benzoate as a Preservative, Citric Acid, Natural & Artificial Flavor, Beta Carotene for Colors, Vitamin A Palmitate Whey), Mozzarella Cheese (Part-Skim Milk, Cultures, Salt, Enzymes), Soybean Oil, Contains 2% or Less of: Yeast, Salt, Sugar, Corn Meal, Garlic Powder, Malted Barley Flour, Parsley Flakes, Garlic Extract, Soy Lecithin, Turmeric and Annatto Extracts for Colors.
Important: Remove Bread From Bag. Conventional Oven: (1) Preheat oven to 400 degrees F. (2) Remove bread from bag. (3) Place frozen bread halves, cut-side up, on ungreased baking sheet. If bread halves are frozen together, carefully insert fork between halves to separate. (4) Place baking sheet on middle oven rack. Bake for 9 to 10 minutes or until heated through. Keep frozen until ready to use. Promptly freeze unused bread.