Texas Garlic Toast With Cheese
Bread: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or Less of: Salt, Yeast, Soybean Oil, Dextrose, Dough Conditioners (DATEM, Mono and Diglycerides, Calcium Sulfate, Ascorbic Acid), Cornmeal. Spread: Mozzarella, Provolone, and Parmesan Cheeses (Part-Skim Milk, Cheese, Cultures, Salt, Enzymes), Soybean Oil, Water, Salt, Garlic (Dehydrated), Palm and/or Hydrogenated Cottonseed Oil, Mono and Diglycerides, Natural Flavors, Parsley (Dehydrated), Citric Acid, Yeast Extract, Whey Beta, Carotene Added for Color.
Preheat 425 degrees F. 5-8 minutes. Please see side panel for complete heating instruction. Recommended: Conventional oven: Preheat oven to 425 degrees F. Place slices flat, cheese side up, on baking sheet. Bake 5-8 minutes on middle shelf of oven until cheese is melted. Toaster Oven: Preheat oven to 425 degrees F. Place slices flat, cheese side up, on baking sheet/aluminum foil. Bake 5-8 minutes on middle shelf of oven until cheese is melted. Keep frozen until ready to use. Do not microwave. Toast must be cooked before serving. Keep frozen.