Garlic Bread Sticks
Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% or Less of: Salt, Yeast, Wheat Gluten, Dough Conditioner (Datem, Enzymes, L-Cysteine, Ethoxylated Mono and Diglycerides, Ascorbic Acid, Azodicarbonamide), Calcium and Sodium Propionate Added as Preservatives, Malted Barley Flour, Corn Grits, Mono and Diglycerides, Polysorbate 60, Propionic Acid, Phosphoric Acid, Cornmeal. Spread: Soybean Oil, Water, Palm Oil, Parmesan Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Garlic (Dehydrated), Salt, Monoglycerides, Parsley (Dehydrated), Whey, Xanthan Gum, Citric Acid, Natural and Artificial Flavors, Beta Carotene Added for Color.
Baking: Remove breadsticks from bag. Place sticks flat on cooking surface. Always serve warm. Conventional Oven: Preheat oven to 325 degrees F. Place breadsticks flat on baking sheet/aluminum foil. Bake 6 minutes or until golden brown. Toaster Oven: Preheat oven to 375 degrees F. Place breadsticks flat on baking sheet/aluminum foil. Bake 4 minutes or until golden brown.