Pepperoni Pizza Rolls, 50 Count
Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Puree (Water, Tomato Paste), Water, Pepperoni Seasoned Pork, Chicken and Beef Pizza Topping (Pork, Mechanically Separated Chicken, Water, Soy Protein Isolate, Beef, Salt, Contain 2 % or Less of: Pepperoni [Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of: Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, BHA, BHT, Citric Acid], Spices, Dextrose, Oleoresin of Paprika, Sodium Ascorbate, Garlic Powder, Natural Flavor, Maltodextrin, Sodium Nitrite, Lactic Acid Starter Culture, BHA, BHT, Citric Acid), Imitation Mozzarella Cheese (Water, Palm Oil, Modified Corn Starch, Vegetable Oil, Rennet Casein, Salt, Sodium Aluminum Phosphate, Potassium Chloride, Citric Acid, Guar Gum, Potassium Sorbate [Preservative], Sodium Citrate, Sodium Phosphate, Titanium Dioxide [Artificial Color], Maltodextrin, Magnesium Oxide, Zinc Oxide, Vitamin A Palmitate, Riboflavin, Vitamin B12), Vegetable Oil, Contains Less than 2 % of: Modified Corn Starch, Rehydrated Fat Free Mozzarella Cheese (Water, Skim Milk, Cheese Cultures, Salt, Enzymes, Citric Acid, Vitamin A Palmitate, Vitamin B6), Sugar, Salt, Modified Whey, Defatted Soy Flour, Dried Onion, Spice, Methylcellulose, Rehydrated Enzyme Modified Cheese (Water, Milk, Cheese Cultures, Salt, Enzymes), Dextrose, Maltodextrin, TBHQ (Preservative), Natural Flavor.
Bake: (1) Classic: Oven & toaster oven. (1) 425 degrees heat oven F. 2. Place rolls in single layer on baking sheet or toaster oven tray. Bake according to chart. 3. Let stand 2 minutes to complete cooking. Filling will be very hot. Be cautious on first bite. Quantity: Half bag: Oven: 11 to 13 minutes: Toaster oven: 14 to 16 minutes; Quantity: Full bag: Oven: 14 to 16 minutes: Toaster oven: Not recommended. Microwave: Microwave: (1) Place rolls in single layer on microwavable plate. Directions developed for 1000 watt microwave ovens. Due to differences in microwave ovens, cooking times may need to be adjusted. (2) See times below microwave on high according to chart. Quantity: 1 serving (6 rolls): Time on high: 1:00 to 1:15; Quantity: 2 serving (12 rolls): Time on high: 2:00 to 2:40 3. Let stand 2 minutes to complete cooking. Filling will be very hot. Be cautious on first bite. Pressure Fry: Crispy: Air fryer: (1) Place up to 25 rolls in single layer in air fryer basket. (2) 390 degrees cook 4 minutes at 390 degrees F. Remove basket, shake well to mix rolls. Cook an additional 4 minutes. 3. Let stand 2 minutes to complete cooking. Filling will be very hot. Be cautious on first bite. Cook thoroughly. Caution: Filling will be very Hot! Wait until cool enough to eat. Cook thoroughly. For food safety and quality follow cooking directions. Cook thoroughly to internal temperature of at least 160 degrees F. Keep frozen until ready to cook. Refrigerate leftovers. Do not leave unattended while cooking product. D o not leave microwave unattended while cooking product. Do not leave air fryer unattended while cooking product. Directions developed using 4-quart air fryers, cooking times may need to be adjusted. Keep frozen.