Mozzarella Sticks with Marinara Sauce, Value Size
Cheese Stick (Cheese Blend [Part-Skim Mozzarella Cheese (Cultured Part Skim Milk Salt, Enzymes), Modified Corn Starch, Methylcellulose], Wheat Flour, Water, Enriched Bleached Water Flour, Soybean Oil, Modified Food Starch, Salt, Dextrose, Egg Whites, Spices, Caramel Color, Paprika Extract, Sugar, Yeast, Yellow Corn Flour, Dried Garlic, Garlic Powder, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate], Nonfat Milk, Onion Powder), Marinara Sauce (Tomato Puree [Water, Tomato Paste], Distilled White Vinegar, Sugar, Modified Cornstarch, Salt, Garlic Powder, Spices, Onion Powder, Citric Acid, Potassium Sorbate and Sodium Benzoate [Preservatives], Xanthan Gum).
Keep frozen. Cook thoroughly. Preparation Instructions: For best quality and food safety, follow these preparation instructions: keep frozen; cook thoroughly; careful, product will be hot! Adjustment to cooking times may be required due to variations in all ovens. Follow cooking instructions to make sure the mozzarella sticks have reached 165 degrees F, as measured by a food thermometer. Adjustment to cooking times may be required due to variations in all ovens. Conventional Oven: Preheat oven to 450 degrees F. Place 12 frozen cheese sticks in a single layer on a non-stick baking sheet. Place baking sheet on middle rack and bake for 10 minutes. Allow cheese sticks to stand for 1 minute before consuming. Thaw unopened sauce packet in hot water for 6 to 8 minutes. Stir and serve. Refrigerate any leftover sauce. Product not intended for microwave preparation.