Ling Ling

Chicken Potsticker

24 OZ
$8.69 each
Potstickers: Filling: Cabbage, Chicken, Green Onion, Sugar, Expeller Pressed Vegetable Oil (Soybean and/or Canola Oil), Salt, Chicken Broth, Ginger, Expeller Pressed Sesame Seed Oil, Garlic, Spice. Wrapper: Wheat Flour, Water, Corn Starch, Expeller Pressed Vegetable Oil (Soybean and/or Canola). Sauce: Soy Sauce (Water, Wheat, Soybeans, Salt, Vinegar), Water, Sugar, Distilled Vinegar, Molasses, Salt, Expeller Pressed Canola and Sesame Oils, Natural Flavor, Corn Starch, Ginger and Garlic Powder, Spices.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/ or poultry, some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen, thaw in refrigerator or micrówave. Cook Thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep raw meat and poultry separate from other foods, wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Boil: Easy One Pan-Prep: Recommended Method: 1. Place sauce packets in hot water to warm. 2. Add 1 tbsp. oil to a nonstick skillet; coat skillet evenly. 3. Place frozen potstickers in a single layer flat-side down, leaving space between potstickers. 4. Add water (see chart below). Bring to boil. Cover and simmer on medium-high 8 minutes. 5. Uncover. Continue cooking until water has evaporated and bottoms of potstickers are lightly browned. Do not move potstickers during cooking. Skillet Size: 8-inch; Water: 1/2 cup. Skillet: 10-inch; Water: 2/3 cup. Skillet Size: 12-inch; Water: 1 cup. Boil: Alternate Cooking Methods: Boil (Traditional Method): 1. Place sauce packets in hot water to warm. 2. Fill saucepan three-quarters full with water. 3. Bring to boil; add frozen potstickers. 4. Return water to boil; boil 5 to 6 minutes. Drain well. To Brown: (Optional): Coat nonstick skillet evenly with oil. Place potstickers in a single layer in the skillet, flat-side down. Cook over medium heat 4 to 5 minutes or until bottoms are golden brown. Do not move potstickers during cooking. Microwave: Microwave (Not Recommended): 1. Place sauce packets in hot water to warm. 2. Place 5 frozen potstickers in a 1-qt. microwaveable bowl; add 1 cup warm water (enough to cover the potstickers). Place bowl on a microwaveable plate. 3. Microwave on high 4 to 5 minutes or until cooked through, stirring after 2 minutes. 4. Drain potstickers. Be careful - bowl and water will be very hot! Please follow cooking instructions carefully and be sure to cook thoroughly to an internal temperature of 165 degrees F. Appliances vary. Adjustments may be necessary to cook thoroughly. Keep frozen. Cut here.