Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzyme), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Yellow Corn Flour, Modified Cornstarch, Contains Less than 2% of the Following: Artificial Flavors, Caramel Color, Dehydrated Garlic, Dehydrated Onions, Dried Yeast, Guar Gum, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Methylcellulose, Natural Flavor, Paprika Extract (Color), Powdered Whey (Milk), Salt, Spices, Sugar.
Bake: Conventional Oven; preheat oven to 450 degrees F; arrange product in a single layer on baking sheet and place on middle rack of oven; bake for 9-10 minutes (half box) or 10-11 minutes (full box). Bake: Toaster Oven; preheat oven to 450 degrees F; arrange product in a single layer on baking sheet; bake 2 servings (6 pieces) for 8-9 minutes. Fry: Home Fryer; preheat fryer oil to 350 degrees F; fry 2 servings (6 pieces) for 2 minutes 15 seconds. Pressure Fry: Air Fryer; preheat to 360 degrees F; arrange product in a single layer in basket; bake 2 servings (6 pieces) for 6-7 minutes. Cooking Instructions: Microwaving not recommended. Due to difference in appliances and quality prepared, cooking times may vary and require adjustment. Caution: Product will be hot! For food safety, quality and thorough cooking, please follow the instructions below; keep frozen until ready to prepare; product is not ready to eat until fully cooked; check product 1-2 minutes before indicated time. If cheese becomes visible, remove from heat. Try dipping into Mariana sauce. Keep frozen.