Loaded Potato Skins
Potato Skin, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzyme, Annatto [Color]), Cooked Bacon (Cured with Water, Salt, Sodium Erythorbate, Sodium Nitrite, May Also Contain Sodium Phosphate, Sugar, Smoke Flavoring, Potassium Chloride, Dextrose, Honey, Potassium Lactate, Sodium Diacetate, Flavoring, Brown Sugar), Soybean Oil, Contains 2% or less of each of the following: Dehydrated Garlic, Dehydrated Onions, Iodized Salt, Spices.
Bake: Conventional Oven: Preheat oven to 400 degrees F. Arrange product in a single layer on baking sheet and place on middle rack of oven. Bake for 14-16 minutes (half box) or 16-18 minutes (full box). Microwave: Microwave: Arrange product in center of microwave-safe plate. Microwave on high 1 serving (2 pieces) for 1 minute. Toaster Oven: Preheat oven to 400 degrees F. Arrange product in a single layer on baking sheet. Bake 1-2 servings (2-4 pieces) for 13-15 minutes. Cooking Instructions: Due to differences in appliances and quantity prepared, cooking times may vary and require adjustment. Microwave instructions developed using an 1100 watt microwave oven. Caution: Product will be hot! For food safety, quality and thorough cooking, please follow the instructions below. Product is not ready to eat until fully cooked to an internal temperature of 165 degrees. Keep frozen until ready to prepare. Try dipping into sour cream! Keep frozen, ready to cook.