Culinary Tours

Spanakopita, 12 Count

8.5 OZ
$4.79 each
Phyllo Dough (Enriched Unbleached Unbromated Wheat Flour [Wheat Flour Enriched {Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Water, Corn Starch with Tricalcium Phosphate, Malted Barley Flour, Natural Flavor, Soybean Oil, Salt, Soy Lecithin. Filling: Spinach, Feta Cheese (Pasteurized Cow's Milk & Skim Milk, Salt, Enzymes, Cheese Cultures, Vegetable Coagulant), Cream Cheese (Pasteurized Cultured Cream and Milk, Cheese Culture, Salt, Carob Bean and/or Xanthan and/or Guar Gums), Onions, Butter (Cream, Natural Flavor), Soybean Oil, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Enzymes, Salt), Bread Crumbs (Unbleached Wheat Flour, Dextrose, Salt, Yeast), Corn Starch, Garlic, Dill Weed, Parsley, Lemon Juice, Sea Salt, Black Pepper.
Keep frozen. Preparation Instructions: Conventional Oven: 1. Heat oven to 425 degrees F for 10 minutes. 2. Remove from packaging and place on lined baking pan in the center of the oven. 3. Bake 12 to 14 minutes until golden brown. 4. Let stand a few minutes before serving. Do not microwave. Oven times may vary. Keep frozen until ready to bake.