Culinary Tours

Gorgonzola Puffs with Caramelized Onions

6 OZ
$4.79 each
$0.80/OZ
Puff Pastry (White Wheat Flour [Wheat Flour Enriched {Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour, Ascorbic Acid {Vitamin C as Dough Conditioner}], Water, Butter [Pasteurized Cream], Salt), Cream Cheese (Pasteurized Cultured Cream and Milk, Cheese Culture, Salt, Carob Bean and/or Xanthan and/or Guar Gums), Onion, Gorgonzola Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natamycin), Eggs, Sugar, Butter (Pasteurized Cream).
Keep frozen. Preparation Instructions: Conventional Oven: 1. Heat oven to 400 degrees F for 10 minutes. 2. Remove outer plastic from packaging and place bakeable tray on lined baking pan in the center of the oven. 3. Bake 25-30 minutes until golden brown. 4. Let stand a few minutes before serving. Do not microwave. Oven times may vary. Keep frozen until ready to bake.