Hot Pockets

Ham & Cheese

9 OZ
$2.79 each
$0.31/OZ
Water, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Fully Cooked Ham and Water Product, 25% of Weight is Added Ingredients, Ground and Formed Natural Smoke Flavor Added (Cured with Water, Sugar, Salt, Sodium Phosphate, Dehydrated Pork Broth, Potassium Chloride, Carrageenan, Natural Smoke Flavor, Sodium Erythorbate, Sodium Nitrite), Reduced Fat Cheddar Cheese (Pasteurized Part Skim Milk, Skim Milk, Modified Food Starch (Ingredients Not in Regular Cheddar Cheese), Cultures, Salt, Flavors (Ingredients Not in Regular Cheddar Cheese), Potassium Chloride (Ingredients Not in Regular Cheddar Cheese), Annatto, Vitamin A Palmitate Enzymes, (Ingredients Not in Regular Cheddar Cheese), 2% or Less of Margarine (Palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate and Citric Acid [Preservatives], Annatto and Turmeric Color, Vitamin A Palmitate Added), Modified Food Starch, Seasoning (Bread Crumbs [Bleached Wheat Flour, Dextrose, Yeast, Salt], Seasoning [Cheddar and Blue Cheeses (Milk, Cheese Cultures, Salt, Enzymes), Whey, Salt, Dextrose, Dried Onion, Natural Flavor, Soybean Oil, Garlic Powder, Citric Acid, Lactic Acid, Spice, Extractives of Paprika and Annatto]), Sugar, Palm Oil, Salt, Maltodextrin, Soybean Oil, Fractionated Palm Oil, Whey, Dough Conditioner Blend (Calcium Sulfate, Salt, L-Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes [Wheat]), Creamer (Coconut Oil, Corn Syrup Solids, Sodium Caseinate [Milk], Mono and Diglycerides, Dipotassium Phosphate, Soy Lecithin), Buttermilk Powder, Yeast, Potassium Chloride (Potassium Chloride, Citric Acid), Seasoning (Flavoring, Cheddar Cheese [Cultured Milk, Salt, Enzymes], Whey, Maltodextrin, Whey Protein Concentrate, Buttermilk Fat, Enzyme Modified Yeast Extractives, Modified Cornstarch, Salt, Garlic Powder, Disodium Phosphate, Citric Acid, Lactic Acid, Mixed Triglycerides, Onion Powder), Bleached Enriched Wheat Flour (Wheat Flour, Amylase, Ascorbic Acid, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soy Lecithin, Seasoning (Maltodextrin, Modified Corn Starch, Butter Flavor), Annatto Color, Seasoning (Cornstarch, Extractives of Turmeric and Annatto, Natural Flavor), Lactic Acid Blend (Lactic Acid, Calcium Lactate), Methylcellulose, Soy Flour, Egg Whites, Natural Flavor.
Microwave Oven Cooking Instructions: For hot pockets brand sandwiches. Load It. Unwrap sandwich, load it into crisping sleeve, and place on paper plate. Heat It: Cook it in the magical heating machine, A.K.A the microwave. Cooking Time on High: Quantity: 1 Sandwich: 2:10 (Ovens vary; cooking time may need to be adjusted keep frozen - for food safety and quality, read and follow these cooking instructions to ensure product reaches internal temperature of 165 degrees F cook thoroughly before eating. Product will be hot! save your tastebuds and wait for your sandwich to cool): (110 Watt oven); Lower wattage. compact microwave: 3:15 (Ovens vary; cooking time may need to be adjusted keep frozen - for food safety and quality, read and follow these cooking instructions to ensure product reaches internal temperature of165 degrees F cook thoroughly before eating. Product will be hot! Save your tastebuds and wait for your sandwich to cool); Quantity: 2 sandwiches; 3:30 (Ovens vary; cooking time may need to be adjusted keep frozen - for food safety and quality, read and follow these cooking instructions to ensure product reaches internal temperature of165 degrees F cook thoroughly before eating. Product will be hot! Save your tastebuds and wait for your sandwich to cool) (1100 watt oven); Lower wattage/compact microwave: For best results, cook one at a time. Enjoy It: Let sit 2 minutes to complete cooking and enjoy. Microwave: Conventional oven: Preheat oven to 350 degrees F, unwrap sandwich and plate on baking sheet. Do not use crisping sleeves in oven. Bake for 28 minutes ((Ovens vary; cooking time may need to be adjusted keep frozen - for food safety and quality, read and follow these cooking instructions to ensure product reaches internal temperature of 165 degrees F cook thoroughly before eating. Product will be hot! Save your tastebuds and wait for your sandwich to cool), then carefully remove from oven. Cook thoroughly. Keep frozen.