Gluten Free Bean and Cheese Burrito
Organic Pinto Beans, Filtered Water, Organic Brown Rice, Organic Garbanzo Bean Flour, Organic Tomato Puree, White Cheddar and Monterey Jack Cheeses (Pasteurized Milk, Culture, Salt, Enzymes), Organic Potato Starch, Organic Tapioca Starch, Organic Onions, Expeller Pressed High Oleic Safflower, and/or Sunflower Oil, Organic Bell Peppers, Organic Sorghum Flour, Organic Sweet Rice Flour, Sea Salt, Organic Cane Sugar, Spices, Organic Garlic.
Oven may vary. Microwave Oven: Remove overwrap. Place burrito/wrap on a microwave-safe plate. Cover with a microwave-safe plate. Cook for 1 minute. Flip. Cook for 30-45 more seconds. Let sit 1 minute. Serve. Over: Preheat oven to heat 350 degrees F. Remove overwrap. Wrap burrito/wrap in foil. Bake for 50-55 minutes. Let sit 1 minute. Serve. Perishable. Keep frozen.