Light Cream, Clam Broth from Concentrate, Lobster Meat, Butter (Cream, Salt), Water, Salted Sherry Wine, Wheat Flour, Contains 2% or Less of: Tomato Paste, Corn Starch, Chicken Base (Chicken, Salt, Rendered Chicken Fat, Dextrose, Sugar, Natural Flavor, Roast Chicken Flavor [Rendered Chicken Fat, Natural Flavor, Safflower Oil], Chicken Broth, Turmeric), Nonfat Dry Milk, Lobster Stock Concentrate (Lobster, Salt), Nisin Preparation and Sugar.
Heating Instructions: Stove Top: Remove lid & film. Pour bisque into sauce pan. Heat thoroughly (165 degrees F). Do not boil. Microwave: Remove lid & film. Place cup on microwave-safe plate, cover loosely. Heat on high 3-4 minutes (times may vary) until hot (165 degrees F), stir halfway through. Let stand 1 minute in microwave. Carefully remove by the plate. Caution! Bisque & container will be very hot. Keep refrigerated.