Classic Quiche Lorraine, Large

23 OZ
$8.99 each
Egg Whites, Whole Milk (Milk, Vitamin D3), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Swiss Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Palm Oil, Bacon (Cured with: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Water, Onions, Canola Oil, Corn Starch, Sea Salt, Butter (Cream, Salt), Evaporated Cane Sugar, Isolated Oat Fiber, Chives, Black Pepper, White Pepper, Nutmeg.
Cooking Instructions: Keep refrigerated or frozen until ready to cook (may freeze before best by date for up to one year from date of manufacture). Remove quiche from carton and plastic wrapping prior to cooking. Conventional Oven: (Preferred method) Preheat oven to 375 degrees F. Bake in foil pan for 25-28 minutes (add 10 minutes if frozen) or until center reaches 165 degrees F. Carefully remove from oven and set aside for 5 minutes. Microwave Oven: Cut into serving portions and place one serving on a microwave safe dish. Heat on high for 2 minutes or until center of the quiche reaches 165 degrees F. Let stand 5 minutes before serving.