Cheddar & Broccoli Quiche

23 OZ
$8.99 each
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Whites, Whole Milk (Milk, Vitamin D3), Broccoli, Cheddar , Cultures, Salt, Enzymes, Annatto), Palm Oil, Water, Canola Oil (We Source Non-Genetically Engineered Ingredients), Onions, Sharp Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Corn Starch (We Source Non-Genetically Engineered Ingredients), Sea Salt, Butter (Cream, Salt), Evaporated Cane Sugar (We Source Non-Genetically Engineered Ingredients), Natural Cheese Flavor, Isolated Oat Fiber, Sugar (We Source Non-Genetically Engineered Ingredients), Granulated Garlic, White Pepper, Black Pepper, Nutmeg, Cayenne Pepper.
Cooking Instructions: Keep refrigerated or frozen until ready to cook (may freeze before best by date for up to one year from date of manufacture). Remove quiche from carton and plastic wrapping prior to cooking. Conventional Oven: (Preferred method) preheat oven to 375 degrees F. Bake in foil pan for 23-25 minutes (add 5 minutes if frozen) or until center reaches 165 degrees F. Carefully remove from oven and set aside for 5 minutes. Microwave Oven: Cut into serving portions and place one serving on a microwave safe dish. Heat on high for 2 minutes or until center of the quiche reaches 165 degrees F. Let stand 5 minutes before serving. Perishable - keep refrigerated.