Spinach & Ricotta Ravioli
Filling (Ricotta (Whey, Milk, Cream, Vinegar), Spinach, Whey, Mozzarella Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Bread Crumbs (Wheat Flour, Yeast, Salt), Heavy Cream (Cream, Milk), Parmesan Cheese (Pasteurized Cultured Part-Skimmed Milk, Salt, Enzymes), Corn Starch and Potato Fiber, Chicory Root Fiber, Vegetable Fiber, 2% or Less of Natural Flavors, Salt, Garlic, Spice), Pasta (Durum Wheat Flour, Eggs, Water).
Serving suggestions: Pair with Giovanni Rana alfredo sauce or try ravioli with chicken pesto grill chicken strips. Cook the green beans. Toss prepared ravioli with Giovanni Rana basil pesto and 2 cup boiling water. Top with chicken, green beans, and Parmigiano Reggiano. Keep refrigerated. Use or freeze by date on front of package. May be frozen one month.