Grilled White Chicken with Fettuccine Alfredo, Meal Kit
Alfredo Sauce (Water, Heavy Cream (Cream, Milk), Parmesan Cheese (Pasteurized Cultured Part-Skimmed Milk, Salt, Enzymes), Onions, Natural Flavors, 2% or Less of Nonfat Dry Milk, Natural Chicken Flavor (Natural Flavor, Maltodextrin, Yeast Extract, Salt, Lactic Acid, Chicken Fat, Chicken), Modified Food Starch, Garlic, Spices, Salt), Fettuccine (Durum Wheat Semolina, Eggs, Water), Seasoned Chicken Breast with Rib Meat (Chicken Breast Meat with Rib Meat, Water, Salt, Potato Starch, Vinegar Powder, Ricestarch, Dextrose, Natural Flavors, Spice).
Follow cooking directions. Make sure product reaches temperature of 160F. Microwave Instructions (1200 W): 1. open pouch of pasta and spread pasta inside the bowl; 2. shake the pouch of sauce well and pour sauce evenly over the pasta; 3. open pouch of chicken and spread meat over the sauce + pasta; 4. cover the bowl with a double layer of paper towel. Microwave on high (100% power) for 8-9 minutes; 5. remove carefully from microwave. Caution: product will be extremely hot. Stir well and let stand 1-2 minutes before serving Buon appetito! Caution: timing may vary according to the wattage of your microwave (instructions are based on the use of a 1200-watt microwave oven, adjust cooking times accordingly). Alternative Instructions (Stovetop): 1. pour pasta into a large skillet (13 inches in diameter). Note: do not separate uncooked pasta if it sticks together. It will separate while cooking; 2. shake the pouch of sauce well and pour sauce over the pasta; 3. add 1/4 cup of water; 4. add chicken; 5. cook on medium-high heat, stirring gently and frequently for 8-10 minutes. (timing may vary by stove) Buon appetite! Feeling creative? Try these ideas: this kit has all the ingredients you need for chicken alfredo, but here are some extra tips! Make it Green: sneak in a serving of vegetables by adding blanched broccoli, peas, or sauteed spinach - they'll taste better covered in alfredo sauce! Make it Spicy: sprinkle in black pepper or red chili flakes to bring a little heat. The creamy alfredo sauce will help cool down the spice! Make it Crunchy: top off the finished dish with some toasted breadcrumbs to add a bit of texture and crunch! Keep refrigerated. Use by date on front of package.