Durum Wheat Semolina, Egg, Water, 2% or Less of Spinach, and Dried Spinach.
Cook thoroughly. Preparation:Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Heat 6 quarts of water to boiling. Add a pinch of salt. 2. Add pasta and return to a gentle boil. Cook 2 minutes, stirring occasionally. Remove and drain. 3. Toss in melted butter, extra virgin olive oil or your favorite sauce. Sprinkle with grated Parmigiano Reggiano cheese and serve. Pair with Giovanni Rana Portobello mushroom sauce or try tagliatelle primavera. Keep refrigerated.