Durum Wheat Semolina, Eggs, Water.
Cook thoroughly. Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Heat 6 quarts of water to boiling. Add a pinch of salt. 2. Add pasta and return to a gentle boil. Cook 2 minutes, stirring occasionally. Remove and drain. 3. Toss in melted butter, extra virgin olive oil or your favorite sauce. Sprinkle with grated parmigiano reggiano cheese and serve. Pair with Giovanni Rana marinara sauce. Or Try: Pappardelle with mushroom sauce. Keep refrigerated. Product fresh frozen. Thawed and dated for freshness. Use by date on front of pack. After opening, use within 3 days.