Basil Pesto Sauce
Basil Blend (Basil, Sunflower Oil Salt), Sunflower Oil, Parmesan Cheese (Pasteurized Cultured Part-Skimmed Milk, Salt, Enzymes), Extra Virgin Olive Oil, Pecorino Romano Cheese (Cultured Sheep's Milk, Salt, Rennet), Pine Nuts, Lactose, Garlic, 2% or Less of Dehydrated Potatoes, Nonfat Dry Milk, Vegetable Fiber, Lactic Acid, Natural Flavor, Ascorbic Acid, Spice.
How to Serve: Do not heat. Remove refrigeration 10 min. before serving. Stir well & add to your dish. Not just for pasta! Try: Drizzling on a sandwich, salad, pizza, and more! See bottom for preparation instructions. Refrigerate excess pesto. May be frozen.