Chicken Mozzarella Tortelloni, Family Pack
Filling (Chicken Breast Meat, Ricotta (Whey, Milk, Cream, Vinegar), Mozzarella Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Heavy Cream (Cream, Milk), Bread Crumbs (Wheat Flour, Yeast, Salt), Lactose, Unsalted Butter (Cream), Nonfat Dry Milk, Corn Starch and Potato Fiber, 2% or Less of Salt, Natural Flavors, Natural Chicken Flavor (Natural Flavor, Maltodextrin, Yeast Extract, Salt, Lactic Acid, Chicken Fat, Chicken), Autolyzed Yeast Extract, Spice), Pasta (Durum Wheat Flour, Eggs, Water).
Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degree F. 1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 4 minutes, and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese. If frozen, do not thaw; cook additional 1 minute. Keep refrigerated. Use or freeze by date on back of packaging. May be frozen one month. Cut or tear here. After opening use within 3 days.