Buitoni

Egg Fettuccine

9 OZ
$2.99 each
$0.33/OZ
Ground Durum Wheat, Eggs, Water, Salt.
Cook thoroughly. Cooking Instructions: (1) Open package and add pasta with 1 tablespoon olive oil to 4 quarts boiling water. (2) Reduce heat and boil gently for 2 minutes, stir frequently. (3) Drain water and serve with Buitoni sauce. May be frozen up to one month. If frozen, cook using instructions above. Ensure product reaches internal temperature of 160 degrees F. Thoughtful portion: 1 Portion = 1-1/4 cups (83g). Balance your plate with a salad & great company! Must be kept refrigerated.