Buitoni

Egg Linguine

9 OZ
$2.99 each
$0.33/OZ
Ground Durum Wheat, Eggs, Water, Salt.
Cook thoroughly. Cooking Instructions: (1) Open package and add pasta with 1 tablespoon olive oil to 4 quarts boiling water. (2) Reduce heat and boil gently for 2 minutes, stir frequently. (3) Drain water and serve with Buitoni sauce. May be frozen up to one month. If frozen, cook using instructions above. Ensure product reaches internal temperature of 160 degrees F. Must be kept refrigerated.