From Our Kitchen

Family Size Chicken Pot Pie Cold

30 OZ
$8.99 each
$0.30/OZ
INGREDIENTS. WATER, CARROTS, GREEN PEAS, FOOD STARCH- MODIFIED, NONFAT DRY MILK (SKIM MILK SOLIDS), CHICKEN BASE (CHICKEN MEAT INCLUDING CHICKEN JUICES, SALT, SUGAR, HYDROLIZED SOY AND CORN PROTEIN,, POTATO FLOUR, FLAVOR, DISODIUM INOSINATE/DISODIUM GUANYLATE, TURMERIC), UNSALTED BUTTER (CREAM, FLAVORINGS) SOYBEAN OIL AND POMACE OIL WITH ANNATTO), SODIUM CARBOXYMETHYL, CELLULOSE GUM, POULTRY SEASONING (SAGE, THYME, MARJORAM, ROSEMARY, BLACK PEPPER, NUTMEG) CHICKEN,WATER,SALT, SODIUM PHOSPHATE,DEXTROSE,BROWN SUGAR,, CARRAGEENAN, FLAVORING PIE CRUST:WHEAT FLOUR, PALM OIL, WATER, SUGAR, SALT, WHOLE EGGS, NON FAT DRY MILK POWDER. CONTAINS: MILK, SOY,WHEAT, EGGS REMOVE LID FROM PIE, PLACE ON BAKING SHEET AND PLACE IN OVEN PREHEATED TO 350 DEGREES.BAKE FOR APPROX. 45 MINS.OR UNTIL HEATED TO 165 DEGREES. PLACING A SHEET OF ALUMINUM FOIL OVER TOP CRUST WILL KEEP CRUST FROM BROWNING MORE. REMOVE FROM OVEN, SERVE. .