Chicken Tikka Masala with Saffron Rice
Chicken (Boneless), Crushed Tomatoes (Tomatoes, Salt), Tomato Puree (Tomatoes, Citric Acid), Heavy Cream, Butter (Cream) Low-Fat Yogurt (Cultured Pasteurized Milk, Skim Milk), Garlic, Ginger, Cultured Dextrose, Spices, Sugar, Salt, Lemon Juice, Chickpea Flour, Expeller Pressed Canola Oil, Turmeric, Paprika, Fenugreek, Garam Masala (Spice Blend), Basmati Saffron Rice: Basmati Rice (Water, Basmati Rice), Expeller Pressed Canola Oil, Cultured, Bay Leaf, Saffron.
Microwave: To Heat in Microwave (Cook times may vary. Heat entree to an internal temperature of 165 degrees F): Remove sleeve. Peel back film 2 inches on entree side. Heat on high 3-5 minutes or until hot. Let stand 2 minutes. Enjoy! Keep refrigerated. See use or freeze-by date on film.