Chicken Curry with Lemon Rice
Chicken (Boneless), Onion, Tomatoes, Tomato Puree (Tomatoes, Citric Acid), Garlic, Ginger, Expeller-Pressed Canola Oil, Cultured Dextrose, Salt, Spices, Turmeric, Paprika, Garam Masala (Spice Blend). Basmati Lemon Rice: Basmati Rice (Water, Basmati Rice), Lemon Juice, Expeller Pressed Canola Oil, Chana Dal (Bengal Gram Lentils), Urad Dal (Black Gram), Cultured Dextrose, Salt, Mustard Seeds, Turmeric, Whole Red Chilis.
Microwave: To Heat in Microwave (cook times may vary. Heat entree to an internal temperature of 165 degree F): remove sleeve. Peel back film 2 inches on entree side. Heat on high 3-5 minutes or until hot. Let stand 2 minutes. Enjoy! Keep refrigerated. See use or freeze-by date on film.