Baked Scallop Potatoes
Potatoes, Whole Milk, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract [Color], Natamycin [Natural Mold Inhibitor]), Butter (Sweet Cream [Milk], Salt), Sour Cream (Pasteurized Cultured Cream (Milk], Enzymes), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Salt, Onion Powder, Dextrose, Black Pepper, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative).
Microwave: Heating Instructions: Microwave: 1. Remove tray from package and remove film. 2. Heat on high for 4 minutes or until hot. 3. Let stand for 1 minute before serving. Microwaves vary, adjust heat times as needed. Bake: Heating Instructions: Oven: 1. Preheat oven to 350 degrees F. 2. Remove tray from package and remove film. 3. Place container on baking tray and heat in oven for 20-22 minutes or until hot. Caution: Product and container will be hot. Caution: Product and tray will be hot. Do not prepare in toaster oven. Do not broil. Keep refrigerated.