Baked Scallop Potatoes
Potatoes, Whole Milk, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract [Color], Natamycin [Natural Mold Inhibitor]), Butter (Sweet Cream [Milk], Salt), Sour Cream (Pasteurized Cultured Cream (Milk], Enzymes), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Salt, Onion Powder, Dextrose, Black Pepper, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative).
Bake: Heating Instructions Oven 1. Preheat oven to 350¦F. 2. Remove tray from package and remove film. 3. Place container on baking tray and heat in oven for 20û22 minutes or until hot. Caution: Product and tray will be hot. Do not prepare in toaster oven. Do not broil. Microwave: Heating Instructions Microwave 1. Remove tray from package and remove film. 2. Heat on high for 4 minutes or until hot. 3. Let stand 1 minute before serving. Microwave vary, adjust heat times as needed. Caution: Product and container will be hot. Keep refrigerated.