Family Chicken Pot Pie

Ingredients INGREDIENTS: FILLING: (WATER, WHITE CHICKEN MEAT, CARROTS, HEAVY CREAM, PEAS, LEEKS, MODIFIED FOOD STARCH, CHICKEN TYPE BASE [MALTODEXTRIN, SALT, YEAST EXTRACT, CORN STARCH, SUGAR, ONION & GARLIC POWDER, NATURAL FLAVOR, PARSLEY, SPICES, OLEORESIN TURMERIC, SILICON DIOXIDE {ANTI-CAKING AGENT}], OLIVE POMACE OIL, ROTISSERIE SEASONING [SALT, SUGAR, SPICES {PAPRIKA, TURMERIC}, ONION, CORN STARCH, GARLIC, TRICALCIUM PHOSPHATE {ANTI-CAKING AGENT}, NATURAL FLAVOR, PAPRIKA OLEORESIN {COLORING AGENT}], BLACK PEPPER, NISIN, POULTRY SEASONING [SPICES], SAGE), CRUST (ENRICHED WHEAT FLOUR [WITH NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], PALM OIL, WATER, WHOLE EGGS, SALT), EGG WASH (WHOLE LIQUID EGGS, WATER). CONTAINS: WHEAT, EGG, MILK Heating Instructions CONVENTIONAL OVEN (PREFERRED METHOD) PREHEAT OVEN TO 350°. REMOVE OVERWRAP, PLASTIC COVER AND PLASTIC BASE PLATE FROM PIE. HEAT UNTIL PRODUCT INTERNAL TEMPERATURE REACHES 165° APPROXIMATELY 15 MINUTES. LET STAND 5 MINUTES AND SERVE. Allergens: EGGS, MILK, WHEAT