Pub Cheese Cheddar & Port Wine

8 OZ
$6.29 each
Cultured Pasteurized Milk and Cream, Cheddar Cheese (Cultured Pasteurized Milk, Natural Cheese Flavor, Salt, Microbial Enzyme), Port Wine, Skim Milk, Salt, Natural Cheese Flavor, Locust Bean and Guar Gum (Stabilizers) Sorbic Acid (to Protect Flavor), Color Added Including Apocarotenal, Carmine, and Blue 2.
Keep refrigerated.