Shredded Hash Browns
Potatoes, Dextrose, Contains 1/2% or Less of the Following: Disodium Pyrophosphate (Added to Maintain Color) Potassium Sorbate and Sodium Bisulfite (Added to Maintain Freshness).
Cook before serving. Simple steps to delicious potatoes: Heat 2 tbsp of vegetable oil in a skillet over medium heat. add potatoes. Spread in an even layer end press down lightly with spatula. Divide into fourths. Cook 6-7 minutes or until golden brown on the Bottom. Drizzle with additional 1 tbsp of vegetable oil. Turn potatoes over. Cook 6-8 minutes. Note: During cooking, potatoes must reach a temperature of 165 degrees f for 2 minutes. Do not eat until fully cooked. For best quality and cooking results, do not freeze. Keep refrigerated. After opening, store in an airtight container and use within 3 days.