O'Brien Hash Brown Potatoes
Potatoes, Dextrose, O'Brien Seasoning (Dehydrated Vegetables [Garlic, Onion, Red and Green Bell Peppers], Salt]), Contains 1/2% or Less of the Following: Disodium Pyrophosphate (Added to Maintain Color), Potassium Sorbate and Sodium Bisulfite (Added to Maintain Freshness).
Cook before serving. Simple steps to delicious potatoes: Heat 2 tbsp of vegetable oil in a skillet over medium heat. Add potatoes. Spread in an even layer and press down lightly with spatula. Divide into fourths. Cook 6-7 minutes or until golden brown on the bottom. Drizzle with additional 1 tbsp of vegetable oil. Turn potatoes over. Cook 6-8 minutes. Note: During cooking, potatoes must reach a temperature of 165° F for 2 minutes. Do not eat until fully cooked. Keep refrigerated. For best quality and cooking results, do not freeze. After opening, store in an airtight container and use within 3 days.