Grands! Cinnamon Rolls With Icing
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Dextrose, Palm and Soybean Oil, Wheat Starch, Contains 2% or Less of: High Fructose Corn Syrup, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Vital Wheat Gluten, Cinnamon, Modified Whey, Salt, Corn Syrup Solids, Potassium Chloride, Corn Starch, Sodium Stearoyl Lactylate, Monoglycerides, Sodium Alginate, Xanthan Gum, Sunflower Lecithin, Natural and Artificial Flavor, Polysorbate 60, Potassium Sorbate (Preservative), L-Cysteine Hydrochloride, Yellow 5, Red 40, Color Added.
Directions: Heat oven to 350 degrees F. Grease round or square cake pan. Place rolls in pan. Bake 23 to 27 minutes (Bake 1-2 minutes less for nonstick pan) or until golden brown. Spread with icing. Do not freeze. Keep dough refrigerated. Start: Peel in direction of arrow fully around the can; press spoon against seam; pop. For safe opening, point can ends away from you and others. Best if used by date on can end.