Grands! Cinnamon Rolls With Icing
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Dextrose, Palm and Soybean Oil, Wheat Starch, Contains 2% or Less of: High Fructose Corn Syrup, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Vital Wheat Gluten, Cinnamon, Modified Whey, Fractionated Palm Oil, Salt, Corn Syrup Solids, Potassium Chloride, Corn Starch, Sodium Stearoyl Lactylate, Monoglycerides, Sodium Alginate, Xanthan Gum, Sunflower Lecithin, Mono and Diglycerides, Molasses, Polysorbate 60, Brown Sugar, Preservatives (Potassium Sorbate, TBHQ, Citric Acid, Sodium Benzoate), L-Cysteine Hydrochloride, Corn Syrup, Natural and Artificial Flavor, Yellow 5, Red 40, Caramel Color, Beta Carotene.
Bake: Directions: Heat Oven to 350 degree F grease round or square cake pan. Place rolls in pan. Bake: 23 to 27 minutes (bake 1-2 minutes less for nonstick pan) or until golden brown. Spread with icing. Keep dough refrigerated. Do not freeze or microwave unbaked poppin fresh dough. Start here. Peel in directions of arrow fully around the can. Press spoon against seam. Pop. For safe opening point can ends away from you and others. Best if used by date on can end.