Cinnamon Rolls with Cream Cheese
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm and Soybean Oil, Dextrose, Wheat Starch, Contains 2% or Less of: Baking Powder (Sodium Acid Pyrophosphate, Baking Soda), Palm Kernel Oil, Salt, Modified Whey, Corn Syrup Solids, Cinnamon, Monoglycerides, Xanthan Gum, Potassium Sorbate (Preservative), Natural and Artificial Flavor, Polysorbate 60, Corn Starch, Annatto Extract (for Color).
Directions: Heat oven to 400 degrees F (or 375 degrees F for nonstick pan). Grease round cake pan. Place rolls in pan, cinnamon topping up. Bake 13 to 17 minutes or until golden brown. Spread with icing. Faster Bake Method: Place rolls 2 inches apart on greased cookie sheet. Bake 8 to 10 minutes at temperature above. Keep dough refrigerated. Do not freeze or microwave unbaked poppin' fresh dough. Peel & Pop: Press spoon against seam in direction of arrow fully around the can. For safe opening, point can ends away from you and others. Best if used by date on can end.