Bistro Style Pizza Dough
Wheat Flour, Water, Wheat Gluten, Wheat Starch, Palm Oil, Contains Less than 2% of: Leavening (Sodium Acid Pyrophosphate, Baking Soda), Salt, Olive Oil, Mono-& Diglycerides, DATEM, Lactose, Non-Fat Dry Milk, Guar Gum, Canola Lecithin, Citric Acid, Calcium Phosphate, Sorbic Acid (Preservative), Ascorbic Acid, Yeast.
1. Preheat: Convection: 400 degrees F. Regular: 425 degrees F. Use dough directly from fridge. Do not eat raw dough. 2. Unroll: Parchment paper is oven safe up to 500 degrees F. Avoid direct contact with heating elements or flames. 11 inch round crust. 3. Create: Add your favorite toppings. 4. Bake 14-18 Min: Bake on parchment paper. Keep dough refrigerated. Best if Used by: See front. Use immediately after opening.