Pie Crusts, 2 Count
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Lard and Hydrogenated Lard with BHA and BHT Added to Protect Flavor and/or Beef Tallow and Palm Kernel Oil with BHA and BHT Added to Protect Flavor, Water, Wheat Starch, Corn Starch, Contains 2% or Less of: Salt, Rice Flour, Xanthan Gum, Sodium Propionate and Potassium Sorbate (Preservatives), Citric Acid, Annatto Extract (for Color).
Microwave: Instructions: 1. Bring crust to room temperature, if crust are refrigerated let pouch(es) stand at room temperature 15 minutes or microwave on defrost 10 to 20 seconds. If crusts are frozen, let pouch(es) stand at room temperature 60 to 90 minutes before unrolling. Do not microwave frozen crusts. 2. Slowly and gently unroll crust. Place crust in ungreased 9-inch pie plate (glass recommended). Press crust firmly against side and bottom. Keep dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package. Thaw before opening.