Gluten Free Chocolate Chunk Cookie Dough, Ready to Bake
Gluten Free Flour Blend (Oat, Tapioca, Potato Starch) Cane Sugar, Palm Oil (Sustainably Sourced, RSPO Certified), Chocolate Chunks (Sugar, Unsweetened Chocolate, Cocoa Butter, Vanilla, Salt), Filtered Water, Molasses, Natural Vanilla Flavor, Sea Salt, Baking Soda.
Baking Instructions: Ovens vary, begin with the lowest time and add as needed. 1. Preheat oven or toaster oven to 325 degrees F. 2. Place cookie dough portions 2 inches apart on baking sheet. 3. Bake 11-13 min for a soft and chewy cookie. 14-16 min for a crispier cookie. 4. Remove from oven and let sit on baking sheet - cookies continues to bake as they cool. Enjoy! Keep refrigerated. If product is frozen by date on package, it can be used up to 2 additional months.