Chocolate Chip Cookie Dough Tub
Bleached Wheat Flour, Sugar, Nestle Toll House Semi-Sweet Chocolate Morsels (Sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavors), Vegetable Oil Shortening (Palm Oil, Soybean Oil), Water, Eggs, 2% or Less of Molasses, Salt, Baking Soda, Sodium Aluminum Phosphate, Natural Flavor, Vanilla Extract.
Scoop & Bake Instructions: Preheat oven to 350 degrees F. Spoon 2 level tablespoon portions of well-chilled cookie dough about 2 inches apart onto ungreased baking sheet. Bake 12-13 minutes, or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. High Altitude: Bake at 350 degrees F for 12 to 13 minutes. One Big Cookie: Preheat oven to 325 degrees F. Grease 12-inch pizza pan. Press 2 cups of dough into prepared pan. Bake 13 to 15 minutes, or until golden brown. Cool completely in pan on wire rack. Decorate as desired. Cut into wedges to serve. Keep refrigerated. Unbaked dough may be frozen for up to 2 months if frozen before use by date on the package. Use safe food handling procedures.