Break N' Bake Mini Chocolate Chip Chunk Cookies
Bleached Wheat Flour, Sugar, Nestle Toll House Semi-Sweet Chocolate Morsels (Sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavors), Vegetable Oil (Palm Oil, High Oleic Canola Oil), Water, Eggs, 2% or Less of Molasses, Salt, Baking Soda, Sodium Aluminum Phosphate, Natural Flavor, Vanilla Extract.
Bake: Baking Instructions: Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Preheat oven to 350 degrees F; Break along pre-scored lines. Place 12 cookies 2 inches apart on ungreased baking sheet(s); Bake 11-12 minutes or until golden brown. High Altitude: Bake at 350 degrees F 12-13 minutes. Tips For Better Baking: For a rounder cookie, slightly round dough corners before placing on baking sheet; Bake one baking sheet at a time on center rack in oven; Begin with the lowest time recommended and add time as needed; After baking, cool cookies 2 minutes on baking sheet, remove cool completely. Dough may be frozen for up to 2 months if frozen before use by date on the package. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time. Do not consume raw cookie dough. Use safe food handling procedures. Keep refrigerated. Open here for warm, gooey cookies in 12 minutes.