Grands! Flaky Layer Butter Tastin' Biscuits
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean and Palm Oil, Sugar, Hydrogenated Palm Oil, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Contains 2% or Less of: Vital Wheat Gluten, Dextrose, Fractionated Palm Oil, Salt, Potassium Chloride, Xanthan Gum, Mono and Diglycerides, Butter, Preservatives (TBHQ, Citric Acid), Natural and Artificial Flavor, Annatto Extract and Beta Carotene (for Color).
Heat oven to 350 degree F (or 325 degree F for non stick cookie sheet). Place biscuits 1 to 2 inches apart on augreased cookie sheet. Bake 13 to 16 minutes or until golden brown. Keep dough refrigerated. Do not freeze or microwave unbaked Poppin' Fresh dough. Start here: Peel in direction of arrow fully around the can; press spoon against seam; pop. For safe opening, point can ends away from you and others. Best if used by date on can end.