Grands! Buttermilk Flaky Layers Biscuits
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Dextrose, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Contains 2% or Less of: Dextrose, Fractioned Palm Oil, Vital Wheat Gluten, Salt, Potassium Chloride, Mono and Diglycerides, Xanthan Gum, Natural and Artificial Flavor, Preservatives (TBHQ, Citric Acid), Butter, Beta Carotene (for Color).
Directions: Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Place biscuits 1 to 2 inches apart on ungreased cookie sheet. Bake 13 to 16 minutes or until golden brown. Keep dough refrigerated. For safe opening, point can ends away from you and others. Pop. Press spoon against seam. Peel in direction of arrow fully around the can. Best if used by date on can end.