Golden Layers Biscuit Honey Butter
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean and Palm Oil, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda). Contains 2% or Less of: Hydrogenated Palm Oil, Dextrose, Fractionated Palm Oil, Salt, Potassium Chloride, Xanthan Gum, Mono and Diglycerides, Natural and Artificial Flavor, Sucralose, Preservatives (TBHQ, Citric Acid), Annatto Extract and Beta Carotene (for Color).
Heat oven to 400 degrees F. Place 2 biscuits 2 inches apart on ungreased cookie sheet. Bake 8 to 11 minutes or until golden brown. Keep dough refrigerated. Peel in direction of arrow fully around the can. Press spoon against seam. Pop. For safe opening, point can ends away from you and others. Best if used by date on can end.