Big & Buttery Crescent Rolls
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Soybean and Palm Oil, Hydrogenated Palm Oil, Fractionated Palm Oil, Water, Mono and Diglycerides, TBHQ and Citric Acid [Preservatives], Beta Carotene [for Color] Sugar, Soybean Oil, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Contains 2% or Less of: Vital Wheat Gluten, Salt, Dextrose, Potassium Chloride, Monoglycerides, Artificial Flavor, Xanthan Gum, Alpha Tocopherol (Preservative), Annatto Extract (for Color).
Directions: Heat oven to 350 degrees F. Unroll dough; separate into 8 triangles. Roll Up: Tringles, starting at wide end. Place on ungreased cookie sheet; curve each into crescent shape. Bake 12 to 15 minutes or until deep golden brown. Keep dough refrigerated. Pop. Press spoon against seam. Peel in direction of arrow fully around the can. For safe opening, point can ends away from you and others. Best if used by date on can end.