Vermont Sharp White Cheddar Shredded Cheese
Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Potato Starch, Corn Starch, and Calcium Sulfate (Added to Prevent Caking), Natamycin (Natural Mold Inhibitor).
Keep refrigerated. For best quality use by date stamped on package. For maximum freshness use entire contents within 3-5 days after opening or freeze up to 2 months.