Vermont Sharp Yellow Cheddar Shredded Cheese
Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (for Color), Potato Starch, Corn Starch, Calcium Sulfate (Added to Prevent Caking), Natamycin (Natural Mold Inhibitor).
Keep refrigerated. For best quality use by the date stamped on package. For maximum freshness use entire contents within 3-5 days after opening or freeze up to 2 months.