Vermont Seriously Sharp Shredded Cheese
Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Potato Starch, Corn Starch, and Calcium Sulfate (Added to Prevent Caking), Natamycin (Natural Mold Inhibitor).
Keep refrigerated. Resealable bag. For best quality use by the date stamped on package. For maximum freshness use entire contents within 3-5 days after opening or freeze up to 2 months.