Shredded 50% Light White Cheddar Cheese
Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate, Potato Starch, Corn Starch and Calcium Sulfate Added to Prevent Caking, Natamycin (a Natural Mold Inhibitor).
Keep refrigerated. For best quality use by the date stamped on package. For maximum freshness use entire contents within 3-5 days after opening or freeze up to 2 months.